Whether as a protein-rich part of breakfast or a small in-between snack: Our plant-based nøgg Scrambled
Eggs offer you the opportunity to creatively satisfy the current nutritional trend and wishes of a new target group.
Versatile in use, our scrambled eggs are made from high-quality field bean protein, with a convincing taste.
Prepared in next to no time and absolutely failproof our liquid, pan-ready nøgg Scrambled Eggs can be refined in
many ways by adding tasty herbs, tomatoes or mushrooms.