Inspired by the golden age of French cuisine, this terrine combines the mellow sweetness of chestnut, the rich depth of Armagnac, and the delicate finesse of green lentils. A nod to charcuterie traditions, reimagined in a plant-based version for lovers of bold, authentic flavours.
Perfect served as part of a pre-dinner spread, as a garnish for elegant canapés, or alongside a fresh salad.