KOMBUSTACHE, a premium aperitif brand made with fermented tea.

This natural, organic, sparkling, and alcohol-free beverage lets you celebrate with friends without getting drunk.

Highlights:

- 2024 Silver Medal at the World Alcohol-Free Awards in London

- 2025 Finalist for the Trophée des Terroirs, which brings together artisans of fine food and drink.

This formula takes its name from its bright red color. It is subtly flavored with lacto-fermented beetroot juice, giving it notes of raspberry and grape. It is fruity and vibrant on the palate.

The goal is to offer an alternative to alcoholic or overly sweet drinks with a festive and sparkling beverage for those who want to reduce or completely eliminate their alcohol consumption.