Graines de Curieux shortbread biscuits are organic Belgian artisan biscuits made from ancient wheat flours, einkorn wheat and locally sourced ingredients.
They have a crumbly texture and authentic taste, with caramel, chocolate or plain flavours, highlighting simple and traceable ingredients such as butter, cane sugar and salt.
Rich in rustic flavours and nutritionally beneficial thanks to ancient grains (easier to digest and rich in minerals), they are a premium alternative to industrial biscuits.
These shortbread biscuits illustrate local innovation: transforming Belgian crops into gourmet, sustainable and versatile products (breakfast, snacks, gifts).
Their attractive packaging and storytelling around circular agriculture make them an appealing choice for premium buyers seeking authenticity and Belgian quality.