Graines de Curieux salted lentil crisps stand out as a more modern and healthier snack than traditional crisps, while still being very tasty. They allow you to tell the story of our Belgian industry, which is nutritional, local and committed.

Nutritional benefits

Made from lentils, they are a source of protein and fibre, which meets the expectations of consumers looking for snacks that are more filling and balanced than potato crisps.
They contain around 70% less fat than potato crisps, clearly positioning them as an alternative without sacrificing pleasure.

Simple, organic ingredients

The recipe is short and easy to read (organic lentil flour, salt, etc.), reinforcing the brand's image of naturalness and transparency.
The product is certified organic, a strong differentiating factor in a snacking aisle still largely dominated by conventional products.

Sensory experience

The puffed/crunchy texture gives a light sensation in the mouth, different from traditional crisps, while remaining highly addictive as an aperitif.
The ‘salt’ flavouring is simple and universal, making it easy to taste blind, pair with drinks and share at trade shows.

Brand positioning and origin

Graines de Curieux promotes pulses and their value, which allows it to tell a story about the food transition and the return of plant-based proteins.
The product is made in Belgium, which is an argument for proximity and quality.

"A crunchy aperitif made from lentils, with 70% less fat than traditional crisps and a high protein and fibre content.

‘An organic, short and clean label recipe, made in Belgium, which meets consumers' expectations for naturalness, transparency and enjoyment.’