Internationally award-winning range of Spanish salami made from 100% Spanish pork, naturally dried in the Pyrenees. Available in 16 different flavours, such as Foie Gras, Truffle, Iberico, Madagascar Pepper, Manchego Cheese, Black Garlic, Roquefort, Espelette Paprika, Boletus, etc.
This range contains no flavourings, only pure ingredients; e.g. 10.5% Foie Gras du Perigord IGP or 5.8% Manchego cheese IGP.
Individually packaged with or without an attractive cardboard box.
Absolutely distinctive quality, thinly sliced, ideal as an aperitif or tapas.