15, 16 & 17
MARCH 2026

Granoliva Mezzinas Houmous Ras el Hanout & apricot

02/01/2026

A rich, creamy base of chickpeas combined with the warm, aromatic spices of Ras el Hanout and the subtle sweetness of apricots.

Origin

  • This hummus is made with a creamy base of chickpeas, refined with the warm, aromatic spice blend of Ras el Hanout and a subtle sweetness of apricots

  • A unique combination that creates the perfect balance between savory and sweet

Perfect match for

  • Irresistible as a dip during the aperitif moment

  • Delicious as a creamy spread on bread, wraps or toast

  • A surprising addition to salads or as part of a mezze platter

Packaging

  • Ready-to-use product in a practical, resealable packaging

  • Available in 800g

Mezzinas

With Mezzinas, Granoliva launches a brand-new category within its range, bringing the versatile and flavourful world of Maghreb cuisine to your establishment.
The name Mezzinas, a fusion of the words “mezze” and “medina”, evokes not only images of small dishes made for sharing, but also the vibrant markets and lively communities that form the heart of many Maghreb cities.

Just as the traditional medina is a place where people come together to discover and enjoy aromas, colours and flavours, Mezzinas invites you on a culinary journey through the rich and diverse world of North African and Middle Eastern tastes. With this range, Granoliva remains true to its mission of continually inspiring its customers and letting them experience authentic flavour sensations.


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