Fine and fresh food sector boosted by trade fair Tavola
A great edition. This is no exaggeration: both exhibitors and organization have spared neither effort nor trouble to turn Tavola 2016 into a memorable edition. From March 13 to 16, its 18th edition was held at Kortrijk Xpo. Whereas it all started in 1982 with 40 exhibitors on an area of less than 1 hall, 24 years later, Tavola has definitely grown to be a European must visit fair in the field of fine and fresh food.
The beautiful stands, the warm welcome for the visitors by the exhibitors, the overall decoration, the strictly professional character, etc. It was nice to spend some time in the fine and fresh food industry in the past three days.