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new products of exhibitors

Prosciutto crudo

For our Italian dry cured ham, which is produced in the hills around Parma, we work in just the same way as with the original Parma ham.

Cow in a bottle Vanilla Almond 250 mL

Discover our range of Cows in a bottle ( yoghurts to drink) with our Madagascar vanilla and almonds recipe.

Platinoil

Food Lubricants for professionals

Batter for Croquettes

This batter ensures that the customer can prepare cheese-, shrimp- of meat croquettes in a short time and in a quick and easy way. The product is unique on the market.

SanguinCello "Bloody Damn Good!"

Limited Edition

Crusty and thin Cookies with dark chocolate chunks 140g

The cookie expert ! Discover our renowned range of cookies with our crusty and thin cookies with dark chocolate chunks.

Dolceria Alba Desserts

Dolceria Alba is a specialist in frozen desserts for Retail / cash & carry / food service en airlines catering Our mission to offrer traditional recipes on a large scale. The best product at the best possible price Stand 652

Natural oats & cereal biscuits full of fibre and vitamins, the better snack

The LilaLou biscuits consist of 100% natural and organic ingredients, they contain 60% fibre rich grains (oats, spelt, kamut), are vegan, low in sugar, lactose free and palm oil free. Available in 2 flavours: oats & cereals and oats & coconut

New organic ravioli : with sundried tomatoes and rosemary

For over 25 years Saint jean has been using its specialist pasta-maker skills in the production of organic products. This year, Saint Jean presents a ravioli with sundried tomates and a hint of rosemary. This recipe was developped without aroma, coulouring nor conservative.

Ever tasted a smoked boudin blanc?

Monsieur Boudin makes traditional white sausages, variations on the classic boudin blanc.

"Bouboul" Liquor chocolates balls

new and trendy !

Mauritius cane sugars

Islands gentleness

Fully prepared for the food trends of the 2020s. EIPRO presents the Eifix Gourmet Omelette.

In the food world, the trends for 2020 are: protein - convenience - snacks. EIPRO has all of these trends covered, as eggs are a natural product and true all-rounders. With the Eifix Gourmet Omelette, the company is now expanding its range of egg innovations. The product will be presented at the “Inter” trade fairs in Stuttgart and Hamburg.

FICELLE POULTRY AND TRUFFEL

Organic white beech mushroom

For the first time, organic white beech mushroom is grown on Belgian soil and also sold to Belgian consumers.

Mushroom City

Local and exotic mushrooms, truffles, specialties & delicacies

Batter for Cheese croquettes

This batter ensures that the customer can prepare cheese croquettes in a short time and in a quick and easy way. The product is unique on the market.

Pa'lais Blanc

Pa'lais plant-based spreads are lacto-fermented using traditional cheese-making methods. They are cultured with cashew nuts, freshly ground almonds and 100% organic ingredients.

La Cigale Dorée :Babas in jar – 2 different sizes and flavours

-Flavour Caribbean Rum – 200 g -FlavourLimoncello – 200 g -Flavour Caribbean Rum – Restaurant size 960 g

Butcher Sauce

Come visit us at booth 682, and discover our new range of Butcher Sauce

New organic ravioli : with cooked spinach and a hint of garlic

For over 25 years Saint jean has been using its specialist pasta-maker skills in the production of organic products. This year, Saint Jean presents a ravioli with cooked spinach and a hint of garlic. This recipe was developped without aroma, coulouring nor conservative.

Batter for Shrimp croquettes

This batter ensures that the customer can prepare shrimp croquettes in a short time and in a quick and easy way. The product is unique on the market.

RAVIOLE RED CURRY AND LOT

Madagascar honey

Honey stories, a journey

Gluten-free and prebiotic baking mixes

Discover and taste our gluten-free and lactose-free bread, pancakes and muffins based on seeds, coconut and tuber flour. 100% healthy and honest.

Madagascar spices

the spice route

The world's first vegan organic soft nougat!

We proudly present our latest product innovation: soft vegan organic nougat. To be presented (and tasted) in avant-premiere at TAVOLA.

What is new? Liquid egg white OVYTA

Packed in a 0,5kg carton and ready to use!

FICELLE POULTRY WITH ASPERGUS,GREEN CURRY AND COCOMILK

Meet Roaster's Gin!

London Dry Gin. Velvety, citrus-sweet with a subtle coffee taste. Koffie Kàn collaborated with The Bruges Gin Society to put together this delicious coffee gin.

3TH PLACE FOR FRUIT LAYER APPLE CHIPS AT GOLDEN TAVOLA

NEW FACILITIES

We have bought a new plant to increase our production 150.000 jambons. Nous produisons plus de 850.000 pieces

A new, mild organic blend for Koffie Kàn.

Bio Suave is the newest member of our Bio family. The wonderfully soft blend of 100% arabica coffees from Latin America is guaranteed to be organic.

FICELLE VEGAN SUNVEGETABLES

Fourchette - Taste The Experience

Full-bodied, multigrain tripel. Soft bitterness, enjoyable refreshment.

Savoury shortbreads with Beaufort DPO Cheese 30g

Discover our savoury range with our Beaufort DPO cheese shortbreads, in snacking size !

FICELLE HOMARDINE

Madagascar jams

A fruits concentrate from nature to your table

Visit our new website: www.volys.be

#C - 100% cocoa & coffee granola

Our cacao & coffee granola is anything but another typical chocolate cereal!

DUKE FOIE GRAS

The most ecofriendly pig of Belgium

#8 – Strawberry & mango granola

Savour the surprising lightness and fresh summery taste of this strawberry and mango granola!

Conserves Guintrand : Small spelt in 314 ml jar – 3 different provençal recipes

-Mont Ventoux small spelt provençal recipe (with tomatoes from Provence) -Mont Ventoux small spelt with Pistou -Mont Ventoux small spelt with olive oil and Nyons olives

Baby carrots BIO

Fancy a fresh and crunchy appetizer? Treat yourself with baby carrots BIO Florette

NEW PRODUCT

IBERIAN CHORIZO PAMPLONA We are the only company who presents in the market an iberian chorizo with the cutting like salami.

Flavored salts

Coarse salt and fleur de sel natural or flavored

RAVIOLI 2 TROUT "QUEEN OF THE AMBLEVE

We partnered with a fish farmer from the Malmedy region to make a ravioli with 2 trout rainbow and salmon

Maison Lesage's Creams - 3 different varieties

-Honey Cream, smooth and rich in lavender honey -Nougat Cream with savoury roasted almonds and lavender honey -3 Chocolates Cream to spread without moderation.

Vegan & Allergen free empanadas

The Tapas Factory introduces a number of delicious new empanadas of corn dough with high-quality fillings such as stewed beef, chicken Masala, Latin Vegetables (Vegan), Masala Vegetables (Vegan) and Chili sin carne (Vegan) which are completely allergen-free (Except Chili sin carne - contains soy).

SEMI-COOKED GOOSE AND DUCK FOIE GRAS AND PRETRANCED SMOKED MAGRET

Salts and Peppers with Origine

Founded in 1885, Sainte Lucie was the first company in the 1950s to develop a range of pastry aids around vanilla.Thanks to its French know-how and knowledge of raw materials, Sainte Lucie proposes a large and innovative offer around Pastry Aids and spices.

Mix young shoots & seeds

STEPHAN DESTROOPER CULINARY MELLO CAKE

The Butcher's Pig - The Duke of Berkshire

The Butcher's Pig The Duke of Berkshire

Popol’s Giftboxes – Standard and customized

Choice of 9 standard giftboxes. Choose your products and mix them!