15, 16 & 17
MARCH 2026

Experience delightful taste sensations during 30 minute tasting classes with unique drinks and olive oils by exhibitors.

In the Tasting Hub - hall 1
[NL]: in Dutch - [FR]: in French - [EN]: in English

SUNDAY 17 MARCH 

11:00-11:45     
Ontdek ambachtelijke chicorei/Découverte de chicorée artisanale [NL+FR]
AdH Quality - Agnès Lutun & Cyrille de Hollain

12:15-13:00     
Belgian wines [NL]
Wijndomein de Steinberg - Nadi Rochus

13:30-14:15     
Extra vierge Olijfolie [NL]
Tierralou - Flora Versyck

14:45-15:30     
Cocktails op basis van Arancino [NL]
Le Tendenze - Philippe Berckmoes

MONDAY 18 MARCH 

11:00-11:45     
Olijfolies [NL]
The Taste Company - Olivier Cattry

12:15-13:00     
Craft beers with a Mediterranean Twist [EN]
NeoMediterranea - Habib Bahri

13:30-14:15     
Spirits Tasting [NL]
Spirits by Vanguard - Ray Vieyra

14:45-15:30     
Mocktail Masterclass [NL]
Gili (Root4You) - Enzo Mazza

TUESDAY 19 MARCH

11:00-11:45     
Coureur Espresso: Colombiaanse pit voor de 'power to go on' [NL]
Grootmoeders Koffie - Coureur Espresso - Nicolas Hanssens

12:15-13:00     
Artisanale parels uit het Meetjesland [NL]
Stokerij Borrel - Céline Billiet

13:30-14:15     
Odett, a journey of flavor and elegance [NL]
Odett - Axelle Van Bouwel

14:45-15:30     
De perfecte cocktail voor elk smaakpallet [NL]
Weekend Drinks – Dorst - Jessica Torres Hurtado

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