This tasting journey explores the distinctive character of Breton terroir in spirit aging and production. Participants will discover: Terroir expression: The use of local Breton ingredients—buckwheat and seaweed—through maceration and distillation processes that capture the essence of the coastal landscape Artisanal aging expertise: French rum craftsmanship featuring carefully selected barrel aging, including the unique double-aging method and maritime maturation aboard sailing vessels, which imparts subtle oceanic influences to the spirits Natural production philosophy: Handcrafted aperitif liqueurs produced using traditional, natural methods without industrial intervention The tasting will progress through the six spirits, allowing participants to appreciate how Breton savoir-faire, innovative aging techniques, and maritime heritage combine to create spirits with remarkable typicity and character.