Gutlings introduces a new generation of functional drinks in which fermentation and science come together. The beverage contains live cultures that remain protected deep into the gut thanks to an innovative smart protein coating. As a result, the drink retains the benefits of fermentation without requiring refrigeration during storage or distribution. This technology makes Gutlings shelf-stable at room temperature, improving accessibility for retail and hospitality. Gutlings combines ease of use with a targeted health focus and responds to growing demand for beverages that unite wellbeing and flavour. It offers a gut-friendly alternative to traditional soft drinks – scientifically substantiated, practically applicable and surprisingly enjoyable.
Info: Gutlings | Bellegem – stand 5B4 T : +32(0)56 23 51 71 - gutlings.be
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First Nominee Golden Tavola Fine Foods with Service
ENIGMA
For this product, we use a cut of beef called 'rump cap', which is better known as 'Picanha'. We first let the meat rest in a carefully selected brine mixture. This provides the basis for deliciously tender and juicy cold meat. The meat is then rubbed with slightly sweet paprika.
Info: Butchers Craft by De Laet & Van Haver | Aartselaar stand 526 +32 (0)3 455 26 74 - butcherscraft.be
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Second Nominee Golden Tavola Fine Foods with Service
AHUMADO
This is a lightly smoked piece of sirloin steak that can be served either as an appetiser or as a carpaccio. The smoky flavour is not too overpowering and yet the beechwood gives the meat a very distinctive taste.
Info: Info: Butchers Craft by De Laet & Van Haver | Aartselaar stand 526 +32 (0)3 455 26 74 - butcherscraft.be
15, 16 & 17 
