15, 16 & 17
MARCH 2026

INNOVATIONS IN THE SPOTLIGHT

Every two years, Tavola celebrates the most remarkable innovations in fine and fresh food.

The Golden Tavola awards honour products that excel in taste, craftsmanship, sustainability or experience — leading creations carefully selected by a professional jury!

Tavola is reshaping the competition with new categories — while maintaining and reinforcing the core criterion of INNOVATION.

Winners will be anounced Tuesday 3 March 2026.

DISCOVER THE CATEGORIEs & AWARDS

1. Golden Tavola
TASTE & CRAFTMANSHIP

Awards the new fine food product that excels in taste, craftsmanship, and authenticity.
The focus is on the quality of the taste experience as well as the artisanal and/or culinary mastery with which the product has been created.

2. Golden Tavola
CONVENIENCE

Awards the fine food product that combines innovation, quality, and refinement with time-saving, simplicity, or an enhanced user experience for consumers, chefs, or professionals.
"Convenience without compromising on taste or enjoyment."

3. Golden Tavola
PREMIUM & PLEASURE

Awards innovative fine food products that elevate the enjoyment of eating and drinking into a sensory experience.
Not necessarily the most expensive products, but those that combine innovation, emotion, elegance, and exceptional taste and quality to create a moment of pure indulgence.

4. Award
HEALTH & BALANCE

Awards the innovative fine food product that enables mindful enjoyment: nutritious, balanced, and attentive to the consumer’s well-being.
The focus is on a thoughtful balance between taste, nutritional value, and natural composition.

5. Award
SUSTAINABILITY

Awards the innovative fine food product that translates sustainability into a delicious product, from ingredient to packaging, while preserving taste and authenticity.

6. Award
VISITORS' CHOICE

During Tavola, trade visitors will have the opportunity to cast their vote at the Golden Tavola stand.
Every nominated and winning product in the competition automatically competes for this award.

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