You are here: PROGRAM » Golden Tavola Laureates

WINNERS & NOMINEES GOLDEN TAVOLA

The Golden Tavola competition awards the best innovations in the food industry and helps determine what will be on the consumer’s plate or in their glass tomorrow.  The best innovations with a strong commercial potential are rewarded in 4 categories with the Golden Tavola:

  • Retail (self-service)
  • Catering (traditional service)
  • Food service (products for catering organizations)
  • Delicatessen (products for delicatessens)

 

TIMETABLE OF THE COMPETITION

  • 6 & 7 February 2020:  second adjudication round
    A jury of highly reputed professionals (purchasers, chefs, marketing specialists, journalists) will sample and judge the selected products
  • 18 February:  presentation of the prizes
  • at Tavola:
    • gallery with selected products from the second round
    • the top three of each category will be presented in Hall 5  - with tastings!
    • visitors will vote for their favourite out of the 12 winners, and the winner will receive the Public Prize.

 

THE WINNERS GOLDEN TAVOLA 2020