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GOLDEN TAVOLA: PRACTICAL DETAILS ABOUT YOUR PARTICIPATION?

What is the Golden Tavola?  |  Which products can participate?  |  Timetable  |  Registrations

 

The Golden Tavola competition rewards the most remarkable innovations at Tavola 2020. 
They benefit from extra attention and exposure to purchasers and general exposure at the fair. 

A trophy is awarded for each of 4 different categories:

  • Golden Tavola Retail (products for self-service)
  • Golden Tavola Traiteur (products for traditional service)
  • Golden Tavola Delicatessen (products for delicatessens and specialist stores)
  • Golden Tavola Foodservice (products for catering organisations)

 

WHICH PRODUCTS CAN PARTICIPATE?

Products that were/will be launched between 1 April 2019 and 15 March 2020

 

TIMETABLE OF THE COMPETITION

  • 8 January 2020:  deadline for registrations

  • 9 & 10 January 2020:  submit samples for the first adjudication round at Kortrijk Xpo

  • 13 January to 31 January 2020:  first adjudication round
    A minimum of three purchasers from each category in question will evaluate the products

  • 6 & 7 February 2020:  second adjudication round
    A jury of highly reputed professionals (purchasers, chefs, marketing specialists, journalists) will sample and judge the selected products

  • 18 February:  presentation of the prizes

  • at Tavola:
    • gallery with selected products from the second round
    • the top three of each category will be presented in Hall 5  - with tastings!
    • visitors will vote for their favourite out of the 12 winners, and the winner will receive the Public Prize.

 

REGISTRATIONS?

Registrations 2020 are closed