La Fabbrica della Pasta di Gragnano is exactly where past and future mets. Antonino and Mario,  3rd- and 4th-generation of master pasta makers, carefully hold 32 secrets that are the fundamentals of producing an exceptional high quality pasta, always following the family tradition and the secular history of Gragnano. Since 2006, we have revolutionized the concept of pasta, making it also a product of design and desire. With more than 150 shapes, created only  with durum wheat semolina from 100% italian supply chain and Mineral Spring water from Gragnano, we're today able to offer a huge range of shapes, either classic and innovative, also in Gluten free, and combined with a remarkable gift catalogue too.