15, 16 & 17
MARCH 2026

BEAUVOORDSE WALHOEVE

Beauvoordse Walhoeve is a mixed farm, specialized in dairy farming and milk processing.
Here, the whole family is passionate about dairy. And that results in mouth-watering cheeses and dairy products, crafted and marketed with passion!

From cow to cheese, Beauvoordse Walhoeve develops an impressive range of regional cheeses.
And there’s more: farm butter, farm yogurt, buttermilk, speculoos mousse, and artisan farm ice cream that no one can resist!

In addition to the farm shop, you can also find Beauvoordse Walhoeve at the weekly markets of Veurne, Nieuwpoort, and Ypres.

👉 Wide range of yogurt, butter, fresh cheese, desserts, ice cream, and artisan cheeses.
Some highlights include “De Koppige Vent,” “Roste Jeanne,” and “’t Zeemanneke,”
as well as “Kromme Gracht” and “’t Zandmanneke,” which won a silver medal at the Belgium Cheese Awards 2025.

👉 Perfect for aperitifs, cheese boards, everyday sandwich fillings, or culinary creations (luxury cheese platters, raclette dishes, etc.), easily available via the B2B webshop and/or selected wholesalers.

👉 The farm is open for behind-the-scenes visits, assistance in organizing your cheese evening (with or without buffet style), and unique picnic experiences on-site or at a location of your choice.

 

 

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