MishMash was founded by Margaux and Simon, two friends with a shared passion for good food. As energetic morning people and proud parents — Margaux to Eloïse and Simon to Arthur — we understand both the joys and the challenges of raising little sweet-tooths.

Inspired by Simon’s journey to overcome a sugar addiction and Margaux’s love of combining ingredients into surprising recipes, we set out to create better, healthier breakfast options for ourselves and our kids.