French family business, Sainte Lucie has for more than 140 years embodied the passion of ingredients and the art of sublimating culinary creations. Pioneer with the first range of pastry aids around vanilla in the 50s, our company puts its expertise at the service of professionals by offering creative and responsible solutions. With the brand Sainte Lucie, we affirm our expertise on the ingredient and in particular vanilla, emblematic product since 1885. Committed to a more responsible world, we rely on two production sites in Oise, a strong approach to decarbonation and demanding certifications (SME+, IFS Food). Because the future of taste is built with demand and proximity, we create culinary experiences that leave a mark.