Marie Morin is a family-owned company based in Brittany, rooted in a strong commitment to tradition and regional products.

Specialising in premium fresh desserts inspired by homemade recipes, and made without artificial colourings or preservatives, the company relies on recognised artisanal expertise, a carefully selected list of ingredients, and a strong focus on local sourcing. This includes milk collected within a 100 km radius, salted butter caramel made with Guérande sea salt, Breton wheat flour and fresh cheese, and free-range eggs sourced from France.