CRISPYSAVEUR is France’s leading expert in Crispy Bacon.

We support you in enhancing your recipes.

French expertise for a unique taste and strong commitments:

• Raw materials: Guaranteed French origin
• 100% natural ingredients
• No added sugars
• No nitrite salt

An authentic taste thanks to our traditional smoking expertise:

• Artisanal smoking: A method of preserving and flavoring meat by exposing it to smoke from burning untreated beechwood chips
• Untreated beechwood essence, free from substrates or additives
• Natural cold smoking, directly applied to the product

A tailored approach to elevate your recipes:

• R&D partners: Ability to create brine and marinade recipes
• Multiple forms: Slices, half-slices, crumbs, rounds, and stamps
• Customizable cooking with yields ranging from 38% to 60%
• Weight calibration
• Custom packaging
• Available fresh or frozen

Have a high-quality Crispy Bacon recipe project? Let’s meet!