Founded in 2016 by four entrepreneurs, our company cultivates or purchases plants and fruits to transform them into liqueurs. Proud of our regional traditions, we are committed to crafting products that respect time-honored production methods – without artificial flavorings or preservatives.

100% handcrafted – 70,000 liters per year
Our raw materials, organically grown on our farm or sourced from French producers who share our values, are processed fresh and immediately placed in vats.

100% local – Haute-Loire

Our operations are located in the heart of the Auvergne region, in Yssingeaux, in a natural, agricultural, and mid-mountain area characterized by its many volcanic peaks.