Alentejo Export 2030 is a collective export promotion project representing a curated selection of premium food & beverage producers from Portugal’s Alentejo region.

The Alentejo is renowned for its wines, olive oils, cured meats, cheeses and gourmet specialties, combining tradition, authenticity and high-quality production.

At Tavola, Alentejo Export 2030 presents a collective showcase aimed at importers, distributors, gourmet retailers and delicatessen shops looking for distinctive Mediterranean products.

The project also promotes an exclusive inbound mission with industrial tours and B2B meetings in April–May 2026, offering buyers a unique opportunity to visit producers, understand production processes and carry out effective sourcing directly at origin.