Real ingredients, full of flavour.

That’s what XAVIES’ stands for. And it all started in 2014, when founder Xavie Battel decided it was time for a change. Less fast sugars, more real ingredients. But finding a breakfast that is both healthy and truly tasty? That proved to be no easy task. So Xavie stepped into the kitchen herself. Guided by intuition, but also by her expertise as an industrial engineer and product developer in the food industry. The result: a crunchy granola packed with flavour, without added sugars.

Today, the XAVIES’ range includes more than 20 granola flavours, complemented by healthy snacks for every moment of the day. All our products are artisanally baked in our own bakery in Koekelare, using natural ingredients and without unnecessary additives. Our mission has remained the same over the years: to show that healthy and delicious food can go perfectly hand in hand.

At Tavola 2026, we proudly present two new Sana granolas developed in collaboration with Sandra Bekkari: Menoboost Granola, tailored for women going through menopause, and Sports Recovery Granola, designed for athletes who want to actively support recovery. You can also discover our Greek yoghurt with strawberry, a tasty new addition to our successful ‘on the go’ range.

Curious how our innovations can strengthen your assortment?
Visit us at stand 5308 and taste it for yourself.