“The history of Belberry began when my father André Vandererfven acquired a small gourmet store, dating from the end of the 19th century, in the West Flemish city of Kortrijk, Belgium. He started producing fruit preserves for the local market. In 1990, I took over the business, expanded homemade production and began exporting the delicious preserves globally.

Today, you will find Belberry’s unique products in the world’s finest department stores, hotels and delis. Nothing beats the exquisite taste of traditionally made food, carefully crafted with the finest ingredients and utmost love.”

With culinary greetings, Thierry