As a tenant farmer, Albertus Schulp started in 1861 on one hectare of land in Breukelen along the river Vecht. Five generations of the Schulp family grow up as fruit growers, on the same land and along the same river. In 1995, Albert Schulp decided to focus not only on fruit growing but also on making juice. A good choice, because since that year Schulp has been producing the pure and naturally cloudy juice that you know from us.

We preferably use Dutch fruit, mostly from local fruit growers. For our mixed juices, we also make as much use as possible of Dutch fruit, such as apples, pears, strawberries, and blueberries.

The entire process from pressing to bottling takes place in-house. This way, we limit our food miles and support the fruit-growing sector in our own country.