15, 16 & 17
MARCH 2026

Pain au chocolat Le passionné

05/01/2024

Inspired by French baking expertise

• Artisanal appearance with a voluminous shape and a crispy texture.

• High-quality products with a recipe rich in butter (26%) and carefully selected ingredients.

• Ready-to-bake with a volume equivalent to ready-to-rise products.


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