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WINNERS & NOMINEES - 2016 edition

New flavours, surprising product combinations, other applications, original consumption moments, etc. The Golden Tavola competition awards the best innovations in the food industry and helps determine what will be on the consumer’s plate or in their glass tomorrow.  The best innovations with a strong commercial potential are rewarded in 4 categories with the Golden Tavola:

  • Retail (self-service)
  • Catering (traditional service)
  • Food service (products for catering organizations)
  • Delicatessen (products for delicatessens)

DISCOVER THE 4 WINNERS & 8 NOMINEES of the previous edition in 2016: